Western Regional Center to Enhance Food Safety College

Western Regional Center to Enhance Food Safety College

Western Regional Center to Enhance Food Safety College

Western Regional Center to Enhance Food Safety (WRCEFS) hosted its 4th Annual Meeting online on May 12, 2020. During the one day virtual meeting, 92 attendees had the opportunity to hear updates from WRCEFS members and FSOP grant awardees in the Western Region, USDA, FDA, PSA, FSPCA, LFSC, IFAI, sister Regional Centers and Lead Regional Coordination Center.

Western Regional Center to Enhance Food Safety College

Western Regional Center to Enhance Food Safety College

Western Regional Center to Enhance Food Safety (WRCEFS) hosted its 4th Annual Meeting online on May 12, 2020. During the one day virtual meeting, 92 attendees had the opportunity to hear updates from WRCEFS members and FSOP grant awardees in the Western Region, USDA, FDA, PSA, FSPCA, LFSC, IFAI, sister Regional Centers and Lead Regional Coordination Center.

About Us College of Agricultural Sciences Oregon State

About Us College of Agricultural Sciences Oregon State

Western Regional Center to Enhance Food Safety at Oregon State University, Food Innovation Center 1207 NW Naito Pkwy Portland, OR 97209 Send E-mail Phone: 503-872-6680. 7:30 am

COVID-19 Resources College of Agricultural Sciences

COVID-19 Resources College of Agricultural Sciences

Western Regional Center to Enhance Food Safety at Oregon State University, Food Innovation Center 1207 NW Naito Pkwy Portland, OR 97209 Send E-mail Phone: 503-872-6680. 7:30 am

Western Regional Center to Enhance Food Safety Home

Western Regional Center to Enhance Food Safety Home

Western Regional Center to Enhance Food Safety, Portland, Oregon. 22 likes · 1 talking about this. The Western Regional Center to Enhance Food Safety is 1 of 4 US regional centers created to...

Outreach & Training College of Agricultural Sciences

Outreach & Training College of Agricultural Sciences

Western Regional Center to Enhance Food Safety at Oregon State University, Food Innovation Center 1207 NW Naito Pkwy Portland, OR 97209 Send E-mail Phone: 503-872-6680. 7:30 am

Western Regional Center to Enhance Food Safety Oregon

Western Regional Center to Enhance Food Safety Oregon

· Located at Oregon State University, the Western Regional Center to Enhance Food Safety is one of four US regional centers that were created to coordinate food safety training programs resulting from the implementation of the Food Safety Modernization Act (FSMA)., powered by the Localist Community Event Platform

Western Regional Center to Enhance Food Safety

Western Regional Center to Enhance Food Safety

· The purpose of the proposed Western Regional Center to Enhance Food Safety (WRCEFS)-Continuation project is to build upon our established and collaborative infrastructure to support FSMA-related food safety education, training, extension, outreach, and technical assistance. To accomplish this, the WRCEFS-Continuation project will include participation from Land Grant

Western Regional Center to Enhance Food Safety NASDA

Western Regional Center to Enhance Food Safety NASDA

The Western Regional Center to Enhance Food Safety is one of four U.S. regional centers created in 2015 to support the Food Safety Modernization Act (FSMA)-related education, training, extension and outreach efforts. This partnership, led by Oregon State University, encompasses 13 Western states and territories of American Samoa and Guam. The goals of the Center []

Western Center for Food Safety FDA Center of Excellence

Western Center for Food Safety FDA Center of Excellence

FDA Partners with the California Department of Food and Agriculture, Western Center for Food Safety, and California Agricultural Stakeholders to Enhance Food Safety. The U.S. Food and Drug Administration is announcing the launch of a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens in the

Western Regional Center to Enhance Food Safety Home

Western Regional Center to Enhance Food Safety Home

Western Regional Center to Enhance Food Safety, Portland, Oregon. 28 likes · 5 talking about this. The Western Regional Center to Enhance Food Safety is 1 of 4 US regional centers created to...

Western Regional Center to Enhance Food Safety

Western Regional Center to Enhance Food Safety

The purpose of the proposed Western Regional Center to Enhance Food Safety (WRCEFS)-Continuation project is to build upon our established and collaborative infrastructure to support FSMA-related food safety education, training, extension, outreach, and technical assistance. To accomplish this, the WRCEFS-Continuation project will include participation from Land Grant institutions and non

Western Regional Center to Enhance Food Safety Oregon

Western Regional Center to Enhance Food Safety Oregon

· Located at Oregon State University, the Western Regional Center to Enhance Food Safety is one of four US regional centers that were created to coordinate food safety training programs resulting from the implementation of the Food Safety Modernization Act (FSMA)., powered by the Localist Community Event Platform

Western Center for Food Safety FDA Center of Excellence

Western Center for Food Safety FDA Center of Excellence

FDA Partners with the California Department of Food and Agriculture, Western Center for Food Safety, and California Agricultural Stakeholders to Enhance Food Safety. The U.S. Food and Drug Administration is announcing the launch of a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens in the

Western Regional Center to Enhance Food Safety NASDA

Western Regional Center to Enhance Food Safety NASDA

The Western Regional Center to Enhance Food Safety is one of four U.S. regional centers created in 2015 to support the Food Safety Modernization Act (FSMA)-related education, training, extension and outreach efforts. This partnership, led by Oregon State University, encompasses 13 Western states and territories of American Samoa and Guam. The goals of the Center []

Western Regional Center (@wrcefs) • Instagram photos and

Western Regional Center (@wrcefs) • Instagram photos and

Western Regional Center The Western Regional Center to Enhance Food Safety is 1 of 4 US centers created to coordinate food safety training programs resulting from FSMA. agsci.oregonstate.edu/wrcefs

David Stone College of Agricultural Sciences Oregon

David Stone College of Agricultural Sciences Oregon

Western Regional Center to Enhance Food Safety; Shelf Life Testing & Quality Analysis. Western Regional Center to Enhance Food Safety . Courses Taught: Food Safety Modernization Act Trainings. For questions or feedback about our college or website,

CDFA Produce Safety Program Educate

CDFA Produce Safety Program Educate

The Produce Safety Alliance maintains a website which lists all available Produce Safety Training Courses. Announcing the PSA Website En espanol! External Food Safety Links. Produce Safety Alliance Cornell University; Western Regional Center to Enhance Food Safety; Northeastern Center to Enhance Food Safety; U.S. Food and Drug Administration

Southern Center University of Florida, Institute of Food

Southern Center University of Florida, Institute of Food

The overall goal of the Southern Center is to build a collaborative infrastructure in the Southern US to support Food Safety Modernization Act (FSMA) compliant training, education, extension, outreach, and technical assistance as it relates to the produce industry.

Food Safety PA Dept. of Agriculture

Food Safety PA Dept. of Agriculture

Food Safety. Food Safety is an important area for every single person in Pennsylvania. Every year, one in six Americans suffers from a food-related illness. Preventing food-borne illnesses will improve public health and avoid the costly disruptions of the food supply system caused by illness outbreaks.

FSMA Training FDA

FSMA Training FDA

Regional Centers (RCs): These regional centers will work with the NCC to increase the understanding and adoption of established food safety standards, guidance, and protocols. They will identify

Food Safety Family and Consumer Sciences

Food Safety Family and Consumer Sciences

ServSafe®: A multiple day food safety training course for Ohio food service managers (Ohio Food Service Manager/qualifies for Ohio Certification in Food Protection certificate) Employee Food Safety Training : A one-day or less course of hands-on activieis and discussion designed to increase food safety knowledge and awareness.

ColoradoGives

ColoradoGives

Please help us meet our mission of raising funds to enhance education in the Basalt public schools. Your contribution will help the schools provide STEM and technology programs, assist with teachers' professional development, support the arts, and provide college scholarships in Basalt.

National Institute of Food and Agriculture

National Institute of Food and Agriculture

The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.

Western Regional Center (@wrcefs) • Instagram photos and

Western Regional Center (@wrcefs) • Instagram photos and

Western Regional Center The Western Regional Center to Enhance Food Safety is 1 of 4 US centers created to coordinate food safety training programs resulting from FSMA. agsci.oregonstate.edu/wrcefs

FSMA Training FDA

FSMA Training FDA

Regional Centers (RCs): These regional centers will work with the NCC to increase the understanding and adoption of established food safety standards, guidance, and protocols. They will identify

CDFA Produce Safety Program Educate

CDFA Produce Safety Program Educate

The Produce Safety Alliance maintains a website which lists all available Produce Safety Training Courses. Announcing the PSA Website En espanol! External Food Safety Links. Produce Safety Alliance Cornell University; Western Regional Center to Enhance Food Safety; Northeastern Center to Enhance Food Safety; U.S. Food and Drug Administration

Southern Center University of Florida, Institute of Food

Southern Center University of Florida, Institute of Food

The overall goal of the Southern Center is to build a collaborative infrastructure in the Southern US to support Food Safety Modernization Act (FSMA) compliant training, education, extension, outreach, and technical assistance as it relates to the produce industry.

Food Safety Family and Consumer Sciences

Food Safety Family and Consumer Sciences

ServSafe®: A multiple day food safety training course for Ohio food service managers (Ohio Food Service Manager/qualifies for Ohio Certification in Food Protection certificate) Employee Food Safety Training : A one-day or less course of hands-on activieis and discussion designed to increase food safety knowledge and awareness.

Center for Food Safety Staff

Center for Food Safety Staff

Victoria "Tori" Yundt is a Staff Attorney at the Center for Food Safety's San Francisco, California office, where she is in charge of CFS's Freedom of Information Act litigation and practices environmental and administrative law related to genetically engineered crops, factory farming, pesticides, and other food safety

Food Safety PA Dept. of Agriculture

Food Safety PA Dept. of Agriculture

Food Safety. Food Safety is an important area for every single person in Pennsylvania. Every year, one in six Americans suffers from a food-related illness. Preventing food-borne illnesses will improve public health and avoid the costly disruptions of the food supply system caused by illness outbreaks.

National Institute of Food and Agriculture

National Institute of Food and Agriculture

The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.

Home Food Safety Inspection Service

Home Food Safety Inspection Service

The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more

ColoradoGives

ColoradoGives

Please help us meet our mission of raising funds to enhance education in the Basalt public schools. Your contribution will help the schools provide STEM and technology programs, assist with teachers' professional development, support the arts, and provide college scholarships in Basalt.

North West Regional College Full-Time or Part-Time Study

North West Regional College Full-Time or Part-Time Study

"There's such a social and friendly atmosphere at the College. My lecturers are extremely supportive and the facilities are first class." 2017-01-26T09:58:17+00:00

Partners Tennessee Integrated Food Safety

Partners Tennessee Integrated Food Safety

The University of Tennessee’s Center for Agriculture and Food Security and Preparedness (CAFSP) is dedicated to protecting and enhancing the safety of agriculture and the food supply through the conduct of investigation and research, and through the provision of high quality educational and training programs.

Pacific West Area : USDA ARS

Pacific West Area : USDA ARS

The Area Director is Robert Matteri. Email: [email protected] Phone: (510)559-6060 Fax: 510-559-5779 USDA, ARS, PACIFIC WEST AREA 800 BUCHANAN STREET Albany, CA 94710

Food and Feed Safety Research : USDA ARS

Food and Feed Safety Research : USDA ARS

The Food and Feed Safety Research is located in College Station, TX and is part of the Plains Area. The Research Leader is David Nisbet. Email: [email protected] Phone: (979)260-9362 Fax: (979)260-9332 USDA, ARS, SPARC, FFSRU 2881 F&B ROAD College Station, TX 77845